MOTHER’S DAY
HOUSE SALAD.
ORGANIC MIXED GREENS & SPINACH W BLACKENED ATLANTIC SALMON, CHERRY TOMATOE AND ORANGE SEGMENT IN A BASIL VINAGRETTE.
SALMON TARTAR.
MARINATED ATLANTIC SALMON IN A LEMON JUICE, CHIVE’S OLIVE OIL, ONION AND CAPPERS WITH TRHEE DRY CHILLI DRESSING
ALMOND CREAM SOUP.
SERVED WITH DUMPLINGS SHRIMP, PANELA CHEESE AND ANIS TOUCH.
MAIN COURSE.
FLANK STEAK POBLANO STYLE.
IN A CREAMY CORN AND CHILLI SAUCE. SERVED OVER MASHED POTATOES & VEGETABLES.
CHIANTI FISH.
W SAUTED BROCCOLI IN GARLIC, BASIL, TOMATOE VIRGIN OLIVE OIL AND GRILLED POLENTA.
PAPPARDELLE PUTANESCA STYLE.
(Veggies)
N. YORK (ANGUS)
IN BALSAMIC AND PEPPERS REDUCTION W ROSEMARY BABY POTATOES GRILLED VEGETABLES AND BLUE CHEESE
375 dessert live
Per pannacota jazz
Person
1st anniversary at los cabos mission plaza